Hello friends, I am present once again with some new recipes. Today I will tell you how to make sauce. Sauce can be served with any type of food, whether it is salty, sweet, hot or cold. It is also served with very sweet desserts to reduce its sweetness and if we look around us we will find many such examples in our own dishes. A dish without sauce would seem incomplete. Even snacks, such as samosas, are served with related sauces to complete the taste. Sauces are used for various purposes; however, the sauce should never change the main taste of the food, rather it should complement the entire dish to make a good meal. Here I will tell you the recipe of five different types of sauces. 1. Creamy Cheese Sauce Ingredients : 1/2 cup butter 3 garlic cloves and 1 cup cream 1/2 cup milk 1 teaspoon corn flour 1/4 teaspoon black pepper powder Pinch of salt 2 cubes Amul Cheese Method : In a nonstick pan, melt butter on medium heat and add chopp...