Hello friends, Hope, you all will be happy and healthy in your homes. How can anyone forget Punjabi food, when we talk about Indian food. That is why I have brought Punjabi recipes for you today. So, let's start: Punjabi Daal Makhni Ingredients: Two and a half cups of Urad dal (soaked) 1/4 cup Rajma (soaked) 2 tsp Ginger-Garlic paste 2 tbsp Tomato Puree 1 tsp Red Chili powder, Coriander powder, Garam Masala powder Salt as per taste 2 tbsp Ghee Half cup Fresh Cream Half cup White Butter Whole Spices: • 3–3 Cloves, whole Black pepper and Cardamom • 1 Star flower • 1 piece of Cinnamon, tie all these spices in a cloth and make a bundle Method: Add urad dal, rajma, a bundle of spices, salt and water as required in the cooker and let it whistle once. Then reduce the flame and cook it for 10 minutes till the daal melt. Remove the masala bundle from the daal. Mash it and keep aside. Heat the ghee in the pan, add ginger garlic paste and tomato puree ...