Hello friends, The day of all housewives begins at the kitchen for morning breakfast of children and adults. South Indian cuisine is preferred over breakfast in most homes, as these dishes are not only tasty and healthy, but are also quick to digest. If you also want to enjoy South Indian cuisine sitting at home, then I have brought special taste for you. Coconut Chutney Ingredients: 1/2 cup chana dal soaked 1 cup grated coconut 3-4 green chilies 1/4 cup yogurt Salt to taste 1/4 tsp red chili powder 1/4 tea spoon mustard seeds 6-7 curry leaves 2 tsp oil Method: Fry the pulse in a little oil till it becomes golden. Grind the dal coarsely in the grinder with coconut, green chilies, salt and curd. Sprinkle mustard seeds, curry leaves and red pepper in hot oil. Pour the tadka over chutney and serve. Masala dosa Ingredients : 2 cups rice 2 cups half boiled rice 1/2 cup urad dal Salt to taste 3 teaspoons sugar For the stuffing: 3-4 boiled potatoes 1...