Hello friends, Hope you like the recipes of Part 1. I am once again present with the second part of Punjabi recipes: Paneer Paratha Ingredients: 250 grams Paneer mashed 2 cups wheat flour 1 onion finely chopped A little chopped coriander leaves 2 green chilies finely chopped 1 piece ginger (grated) 1/2 tsp red chili powder 1/2 tsp chaat masala 1/2 tsp cumin powder Ghee as required Method: For the filling, add onions, salt, green chilies, all powdered spices, green coriander and ginger to the mashed cheese and mix well. Knead soft dough in a bowl with wheat flour, salt and water as required. Roll flour dough balls filled with paneer stuffing. Put ghee in a nonstick pan, and bake the parathas till they become golden and crispy on both sides. Serve hot with butter. Amritsari Aloo Kulcha Ingredients: For Kulchas: 1 cup maida 1 tsp baking powder 1 tbsp oil Salt to taste Water as required Knead all the ingredients together. For st...