Hello friends,
I am present once again with some new recipes. Today I will
tell you how to make sauce. Sauce can be served with any type of food, whether
it is salty, sweet, hot or cold. It is also served with very sweet desserts to
reduce its sweetness and if we look around us we will find many such examples
in our own dishes. A dish without sauce would seem incomplete.
Even snacks, such as samosas, are served with related sauces
to complete the taste. Sauces are used for various purposes; however, the sauce
should never change the main taste of the food, rather it should complement the
entire dish to make a good meal.
Here I will tell you the recipe of five different types of
sauces.
1. Creamy Cheese Sauce
Ingredients:
1/2 cup butter
3 garlic cloves and
1 cup cream
1/2 cup milk
1 teaspoon corn flour
1/4 teaspoon black pepper powder
Pinch of salt
2 cubes Amul Cheese
Method: In a nonstick pan, melt butter on medium heat and
add chopped garlic and corn flour to it and stir it for 1 minute. Then add cream,
milk, black pepper powder and salt and cook on low heat. Add cheese to it and
boil slowly. Remove the sauce when it becomes thick.
Whether this cream sauce can be baked and eaten on boiled
vegetables or by putting butter on the bread, make a sandwich by placing rings
of tomatoes, onions etc. on top. It can be used in a new way at will. It does
not spoil in the fridge for 2-3 days.
2. Tomato Basil Sauce
Ingredients:
2 tablespoons extra virgin olive oil
2 cups seedless tomatoes chopped
1 tbsp onion finely chopped
1 teaspoon garlic finely chopped
1 tsp chili flax
1/2 teaspoon black pepper powder
2 teaspoons vinegar
2 tsp basil leaves
1 teaspoon sugar
Salt to taste
Method: Heat the oil in a pan and cook the garlic and onion
till it becomes soft. After about five minutes, add tomato, red chili, vinegar
and sugar to it. When thick, add basil leaves to it. Eat this mixture on a
toasted toast.
3. Barbecue Sauce
Ingredients:
3 red tomatoes
3 tablespoons tomato ketchup
1 tablespoon soy sauce
2 teaspoons red wine vinegar
2 teaspoons brown sugar
Salt to taste
Method: Keep tomatoes in hot water for 5 minutes, then peel
off and grind them with a hand mixer. Mix all the above mentioned things in it
and cook for a few minutes. It is served with cutlets or tandoori paneer etc.
4. Red Chili Sauce
Ingredients:
4 teaspoons red chili powder
1/4 cup vinegar
3 cloves Garlic
1 cup tomato puree
1 teaspoon dried oregano
1 teaspoon sugar
Salt to taste
Method: Mix all the ingredients and keep it cooking. When
all the mixture is mixed, take it off the flame. Serve after cooling the
oregano.
5. Spicy Peanut Sauce
Ingredients:
4 tablespoons roasted and peeled peanuts
1 tbsp roasted sesame seeds
1/2 cup water
1 teaspoon sugar
3 garlic cloves
3 red papers
Salt to taste
Method: Grind peanuts, sesame seeds, garlic and red chilies
in a grinder with a little salt. Keep the water boiling on the flame, add sugar
to it. When the water starts boiling, add peanut mixture and cook till it
thickens. It is served with chopped radishes, carrots etc. in spring rolls.
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